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Gastronomy of Italy [Revised Edition]

Rated 4.5 out of 5 based on 24 customer reviews
24 customer reviews

$39.00   $19.00

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Gastronomy of Italy [Revised Edition]
ISBN: 9781862059580
Publication Date: 4 February 2019

The seminal work on Italian cooking: its regions, ingredients and techniques. Revised and updated and illustrated with new photography.

This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms.

This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricasse, ossobuco and less well-known regional specialities.

Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.

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Average Star Rating: 4.5 out of 5
(24 customer reviews)

24 reviews for Gastronomy of Italy [Revised Edition]

  1. Rated 5 out of 5

      You Just Might from Morelia, Mexico

    Excellent value for money. Would definitely recommend this product

  2. Rated 5 out of 5

      Twister from Dresden, Germany

    Got this for my partner for Christmas he loves it so much ! So good to have

  3. Rated 5 out of 5

      Twinkle Night from Novokuznetsk, Russia

    Much better quality than expected, groupspree has fast delivery

  4. Rated 5 out of 5

      Tiny Heart from Suez, Egypt

    Great value and extremely useful kit. No complaints here

  5. Rated 5 out of 5

      Crash Override from Cranbourne, Australia

    Its alright does the job